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Production.
We've gone to great lengths to refine our production process to ensure our end product is an authentic artisan pizza, that you wouldn't know was a frozen food.
Our head chef is Italian, and combines authentic Italian recipes with New Zealand ingredients, renowned for being some of the best in the world.
We ensure superior quality with blast freezing, locking in freshness, nutrients, flavor, and texture by forming tiny ice crystals which don't damage cell structures.
Our Features.
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Made from individually cut and proofed Sourdough.
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No sugar added.
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No GMO.
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No enzyme or chemical improvers.
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Authentic Italian recipes.
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Par baked in a stone-bake oven for a crispy, puffy crust.
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Tangy tomato sauce with garlic and herbs.
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Artisan hand topped ingredients.
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New Zealand mozzarella cheese.
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Blast frozen for superior quality.
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Bases with tomato sauce & cheese
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